Midnight Sangria


  • 2 cups red zinfandel
  • 1 cup orange juice
  • 2 ounces 7-up
  • 5 blackberries, plus extra for garnish
  • 10 to 15 blueberries, plus extra for garnish
  • 2 ounces blueberry syrup (such as Monin)

1 Combine the zinfandel, orange juice, 7-Up, blackberries, blueberries, and blueberry syrup in a blender and blend for about 5 seconds. 2 Add about 1 cup of ice and blend until smooth. 3 Pour into two wine goblets. 4 Garnish with skewered blackberries and blueberries.

View full recipe at SpringPad


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