Midwestern-Style Beer Brats Recipe : : Recipes : Food Network


  • Mustard
  • 6 bratwurst buns or hoagie rolls, split lengthwise
  • Salt and freshly ground black pepper
  • 2 red or green bell peppers, cored and sliced
  • 1 tablespoon olive oil
  • 2 large onions, sliced, divided
  • 6 cups lager beer
  • + 1 more ingredients
    • 6 bratwurst sausages

Prick the bratwurst all over with a fork. In a medium pot, combine the bratwurst, beer, and half the onions. Bring to a simmer over medium-high heat. Simmer for about 15 minutes or until bratwurst are firm and cooked through. Transfer the bratwurst to a plate. Reserve some of the cooking liquid. ...

View full recipe at SpringPad


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