Miette tomboy cake recipe

Ingredients

• 2 6x3inch round cake tins
• 1 icing rose and small green leaf (available online)
• 1 tbsp sugar
• 2 tbsps water
• 2 cups (14oz) fresh raspberries
• 2 tbsps vanilla extract
• 3 cups (1½ pounds) unsalted butter, at room temperature
• + 15 more ingredients
• • 1tsp cream of tartar
  • 5 large egg whites
  • ½ cup water
  • 2 cups (14oz) sugar
  • 2¼ cups (16oz) sugar
  • ½ cup vegetable oil
  • 2 large eggs, at room temperature
  • ½ tsp vanilla extract
  • 1 cup buttermilk
  • 1 cup boiling water
  • 2oz 70% cacoa chocolate, coarsely chopped
  • ½ tsp baking powder
  • 1½ tsps baking powder
  • 1¼ cups (4½oz) natural unsweetened cocoa powder (for a deep, dark chocolate flavour)
  • 1½ cups (7½oz) plain flour

1. Liberally butter the cake tins and dust with sifted cocoa powder. Tap out the excess cocoa 2. Preheat the oven to 180C, 350F, gas mark 4 3. Sift together the flour, cocoa powder, baking soda, baking powder and salt into a bowl and set aside 4. Put the chocolate in a heatproof bowl and pour ...

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