Migas (Scrambled Eggs with Corn Tortillas)

Migas (Scrambled Eggs with Corn Tortillas)
Photo by Ellen Silverman


  • ½ cup thinly sliced scallions, (white and green parts)
  • ½ cup Salsa
  • 1 small to medium yellow onion, finely diced (¾ cup)
  • ½ cup Chipotle Sour Cream (optional; see tip)
  • ¾ cup finely diced bell peppers (preferably a mixture of green and red)
  • 1-½ cups shredded Monterey Jack or pepper Jack cheese
  • 4 Tbs. (½ stick) unsalted butter, preferably clarified
  • + 4 more ingredients
    • 4 (6-inch) corn tortillas cut into long, narrow strips (1 cup)
    • ¼ tsp. freshly ground black pepper
    • ½ tsp. kosher salt
    • 12 large eggs, beaten

Place a large (12- to 14-inch), nonstick sauté pan over medium-high heat for several minutes. Add the butter, onions, and peppers, and sauté, stirring now and then, for about 2 minutes or until softened. Add the tortillas and continue to cook, stirring now and then, until they start to get slight...

View full recipe at Fine Cooking


Best Wine Deals

See More Deals »

Snooth Media Network