Migas

Ingredients

• 3 ounces grated Cheddar
• 1 small yellow onion, finely chopped
• ½ green bell pepper, seeded and diced
• 3 (6-inch) corn tortillas, cut into 1/4-inch strips
• 2 tablespoons vegetable oil
• Salt
• ¼ cup milk
• + 3 more ingredients
• • 6 large eggs
  • 1 medium tomato, seeded and diced
  • 1 clove garlic, finely chopped

Whisk together eggs, milk and salt in a medium bowl and set aside. Warm vegetable oil in a nonstick skillet over medium-high heat. Add tortilla strips and cook, stirring occasionally, until strips begin to crisp, about 2 minutes. Add pepper and onion and cook until softened, about 3 minutes. Add ...

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