Migas

Migas
Photo by www.myrecipes.com

Ingredients

  • 1 clove garlic, finely chopped
  • 6 large eggs
  • 1 medium tomato, seeded and diced
  • ¼ cup milk
  • 3 (6-inch) corn tortillas, cut into 1/4-inch strips
  • 2 tablespoons vegetable oil
  • ½ green bell pepper, seeded and diced
  • + 3 more ingredients
    • 1 small yellow onion, finely chopped
    • Salt
    • 3 ounces grated Cheddar

Whisk together eggs, milk and salt in a medium bowl and set aside. Warm vegetable oil in a nonstick skillet over medium-high heat. Add tortilla strips and cook, stirring occasionally, until strips begin to crisp, about 2 minutes. Add pepper and onion and cook until softened, about 3 minutes. Add ...

View full recipe at My Recipes

Comments

Variations on Migas

  • Migas
    • 2 ripe plum tomatoes
    • 2 fresh poblanos
    • 1 fresh jalapeño chile
    • 9 eggs
    • 3 T water, milk or heavy cream
    • 1/2 t salt
    • 1 T olive oil
    • +4 other ingredients


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