Mighty Mackerel With Mixed Tomato & Quinoa Salad Recipe

Ingredients

  • 1 quinoa mug, 300g
  • lemon
  • 800 grams tomatoes ripe mixed-colour
  • 1 fresh red chilli
  • 2 tbsps extra virgin olive oil
  • 1 tbsp balsamic vinegar
  • 200 grams mackerel whole, scaled and gutted, from sustainable sources, ask your fishmonger
  • + 7 more ingredients
    • 1 tsp ground coriander
    • olive oil
    • 2 sprigs fresh rosemary
    • 2 cloves garlic
    • 2 tbsps yoghurt fat-free natural
    • 2 tsps horseradish jarred grated
    • 1 sprig fresh basil

View full recipe at SpringPad

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