Mighty Marshmallow Crescent Puffs


  • 2 (8-ounce) cans refrigerated crescent rolls
  • ¼ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 16 large marshmallows
  • ¼ cup butter, melted
  • ½ cup sifted powdered sugar
  • 2 teaspoons milk
  • + 1 more ingredients
    • ¼ cup chopped pecans

1. Preheat the oven to 375 degrees. Unroll crescent roll dough, and separate into 16 triangles. Combine granulated sugar and cinnamon in a bowl. 2. For each puff, dip a marshmallow into melted butter, and dredge in cinnamon-sugar mixture. Place marshmallow on shortest side of a dough triangle; f...

View full recipe at SpringPad


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