Mighty Meaty Mexican Dip


  • 1 tablespoon(s) chopped jalapeno
  • 3 cup(s) finely shredded Cheddar Jack cheese, divided
  • 1 can(s) diced green chiles, undrained (4 ounce can)
  • 1 can(s) pinto beans (15 ounce cans)
  • 1 pound(s) ground sausage
  • 2 cup(s) salsa

In a large skillet, brown sausage; drain. In a slow cooker, combine meat, beans, salsa, and green chiles. Stir in 2 cups cheese. Cover; cook on low setting in a slow cooker for 3-4 hours or on high setting 1 1/2 to 2 hours. Sprinkle with remaining 1 cup cheese. Great with Tostitos Scoops. Makes 6...

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