Mighty Migas


  • ¼ cup vegetable oil
  • 6 corn tortillas, cut into bite-sized pieces
  • salt and pepper
  • 1 small onion, chopped
  • 1 jalepeno, chopped
  • 2 cloves garlic, minced
  • handful of cilantro, chopped
  • + 5 more ingredients
    • 2 tomatoes, seeded and finely chopped
    • 12 eggs, beaten
    • 1 tablespoon hot sauce, or to taste
    • 2 cups shredded monterey jack cheese
    • 1 avocado, diced and sprinkled with lime juice

1. In a large nonstick skillet, heat the oil. Add the chopped tortillas, and cook until they start to brown. Season with salt. 2. Add the onion, jalepeno, garlic and cilantro. Cook, stirring occasionally, for 5 minutes. Add in the tomatoes. 3. In a bowl, whisk together the eggs, hot sauce, salt...

View full recipe at SpringPad


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