Mignonette Sauce


  • 1/8 teaspoon salt
  • 1 ½ teaspoons black peppercorns, crushed
  • ½ cup red wine vinegar
  • ¼ cup minced shallots
  • 1 cup dry white wine

Place white wine and vinegar in a small saucepan; bring to a boil. Cook until reduced to 3/4 cup (about 5 minutes). Stir in shallots, peppercorns, and salt. Chill 2 hours.

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Variations on Mignonette Sauce

  • Mignonette Sauce
    • Salt
    • 2 tablespoons shallots or sweet onions
    • 1/2 cup white or red wine vinegar
    • 1 tablespoon coarsely ground white or black peppercorns

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