Mihee's Egyptian Masa'a

Ingredients

  • 2 (28 ounce) cans diced tomatoes
  • 2 (19 ounce) cans chickpeas
  • 2 large potatoes
  • 1 red pepper
  • 1 pattypan squash
  • 2 zucchini
  • 1 eggplant
  • + 5 more ingredients
    • 4 teaspoons ground coriander
    • 4 teaspoons ground cumin
    • 1 large onion
    • 4 teaspoons minced garlic
    • 2 tablespoons canola oil

1 preheat oven to 325°F. 2 cut vegetables into 1 inch pieces. 3 heat oil. 4 cook garlic just until browned (do not overcook!). 5 add onion & spices, stir, cook until tender. 6 add vegetables, potatoes & chickpeas, stir to coat. 7 transfer to deep, covered baking dish, add tomatoes and stir ...

View full recipe at SpringPad

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