Mikael's Wassal


  • 1 tablespoon ground cinnamon (optional)
  • 1 ½ cups cinnamon red hot candies
  • 1 gallon apple cider
  • 1 (48 ounce) bottle cranberry juice
  • 1 (46 fluid ounce) can pineapple juice

1. Pour the pineapple juice, cranberry juice and apple cider into a large pot. Heat until almost boiling, then stir in the red hot candies. Continue stirring until they dissolve so that they do not end up stuck to the bottom of the pot. Set the heat to low, and let it simmer all day if you like. ...

View full recipe at SpringPad


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