Mike and Tammy's Sweet and Spicy Smoked Ribs


  • Your fave BBQ sauce

1. The night before: Combine the brown sugar, paprika, pepper, garlic powder, and salt in a small bowl. That's your yummy-yummy dry rub! 2. Lay one slab of ribs on a piece of heavy-duty tinfoil large enough to wrap around the entire slab tightly. Brush both sides with honey mustard, then sprinkl...

View full recipe at SpringPad


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