Mildred's Toffee

Mildred's Toffee
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  • 1 tablespoon light corn syrup
  • ¼ cup water
  • 1 cup semisweet chocolate morsels
  • 1 cup sugar
  • 1 cup butter
  • 1 ½ cups chopped toasted pecans, divided

Spread 1 cup pecans into a 9-inch circle on a lightly greased baking sheet. Bring sugar and next 3 ingredients to a boil in a heavy saucepan over medium heat, stirring constantly. Cook until mixture is golden brown and a candy thermometer registers 290° to 310° (about 15 minutes). Pour sugar mixt...

View full recipe at My Recipes


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