Milk-Chocolate-Frosted Layer Cake

Milk-Chocolate-Frosted Layer Cake
Photo by Con Poulos


  • Shaved milk chocolate
  • pinch(s) of salt
  • 1.5 cup(s) heavy cream
  • 1.5 pound(s) milk chocolate
  • 2 stick(s) unsalted butter
  • 0.5 cup(s) whole milk
  • 1.25 cup(s) cake flour
  • + 4 more ingredients
    • 0.25 cup(s) unsweetened cocoa powder
    • 0.5 teaspoon(s) baking powder
    • 6 large eggs
    • 1 cup(s) sugar

Preheat the oven to 325°. Butter and flour two 9-inch-square cake pans. In a medium bowl, whisk the cake flour, cocoa and baking powder. In a medium saucepan, melt the butter in the milk over low heat. Transfer to a large bowl and let cool slightly. Whisk in the egg yolks and 1/2 cup of the sugar...

View full recipe at Food & Wine


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