Milk Chocolate-Peanut Butter Sandwich Cookies

Milk Chocolate-Peanut Butter Sandwich Cookies
Photo by Tina Rupp

Ingredients

  • ¼ teaspoon coarse kosher salt
  • 1 ¾ cups all purpose flour
  • 6 tablespoons unsalted butter
  • 5/6 cup powdered sugar
  • 1 teaspoon baking powder
  • ½ teaspoon coarse kosher salt
  • 1 large egg
  • + 10 more ingredients
    • ¼ cup creamy peanut butter
    • 6 tablespoons whipping cream
    • 3 ounces high-quality milk chocolate (such as Lindt or Perugina)
    • ½ cup vegetable oil
    • ½ cup creamy peanut butter
    • ½ teaspoon baking soda
    • 2 tablespoons powdered sugar
    • 1 ½ teaspoons vanilla extract
    • 9 tablespoons dark brown sugar
    • 1 1/3 cups milk chocolate chips

Preheat oven to 350°F. Whisk first 4 ingredients in medium bowl. Using electric mixer, beat powdered sugar, dark brown sugar, and butter in large bowl to blend. Add peanut butter; beat until creamy. Gradually beat in vegetable oil and vanilla extract, then egg. Add dry ingredients; mix just until...

View full recipe at Epicurious

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