Milk-Chocolate Pecan Lace Cookie Sandwiches

Ingredients

• 2 oz. pecans (to yield ½ cup ground pecans)
• 4 oz. milk chocolate, chopped
• ½ cup coarsely chopped pecans
• 1 tsp. pure vanilla extract
• 1-½ oz. (¹/₃ cup) all-purpose flour
• ¹/₃ cup granualted sugar
• 2 oz. (4 Tbs.) unsalted butter
• + 2 more ingredients
• • Pinch salt
  • 2 Tbs. light corn syrup

Position racks in the middle and upper third of the oven. Heat the oven to 350°F. Line two baking sheets with nonstick liners, like Silpat brand, or with parchment. In a food processor, grind the 2 oz. of pecans finely and measure out 1/2 cup. Heat the butter, sugar, and corn syrup in a medium s...

View full recipe at Fine Cooking