Milk-Chocolate Pots de Crème

Milk-Chocolate Pots de Crème
Photo by Con Poulos


  • 1 cup(s) heavy cream
  • 10 ounce(s) milk chocolate
  • 0.25 cup(s) sugar
  • Crème fraîche and chocolate shavings
  • 1 cup(s) milk
  • 5 large egg yolks
  • 3 ounce(s) bittersweet chocolate

In a large heatproof bowl, combine the milk and bittersweet chocolates. In a medium saucepan, bring the milk, heavy cream and sugar to a boil, whisking constantly until the sugar is dissolved. In a medium heatproof bowl, whisk the egg yolks. Gradually whisk in half of the hot cream. Whisk the egg...

View full recipe at Food & Wine


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