Milkie Way Malt

Milkie Way Malt
Photo by Tina Rupp


  • 1/3 cup whole milk
  • Chocolate syrup
  • 1 tablespoon caramel sauce
  • 2 ½ cups vanilla bean ice cream
  • 1 tablespoon milk chocolate chips
  • 1 tablespoon malted milk powder
  • Malted milk balls

Place two 8-ounce glasses in freezerto chill. Combine first 4 ingredients and 1 tablespoon caramel sauce in blender; process on high speed until thick and smooth, about 30 seconds. Squirt chocolate syrup and caramel sauce into both glasses; split malt mixture between glasses. Top with malted milk...

View full recipe at Epicurious


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