Millet Muffins with Honey-Pecan Butter

Ingredients

• 1 teaspoon baking powder
• Muffins:
• 1 ½ cups all-purpose flour
• 2 tablespoons butter, softened
• ¾ cup packed brown sugar
• 2 tablespoons finely chopped pecans, toasted
• ²/₃ cup uncooked millet
• + 8 more ingredients
• • 1 cup fat-free buttermilk
  • 1 large egg
  • Butter:
  • 1 tablespoon honey
  • Cooking spray
  • ¼ teaspoon baking soda
  • ¼ teaspoon salt
  • ¼ cup butter, melted

Preheat oven to 375°. To prepare muffins, place millet in a spice or coffee grinder; pulse 6 times or until lightly crushed. Set aside. Place sugar and egg in a large bowl; beat with a mixer at medium speed until well combined. Stir in millet, buttermilk, and 1/4 cup butter. Lightly spoon flour i...

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