Millet Muffins with Honey-Pecan Butter

Millet Muffins with Honey-Pecan Butter
Photo by Becky Luigart-Stayner

Ingredients

  • 2 tablespoons butter, softened
  • ¾ cup packed brown sugar
  • 2 tablespoons finely chopped pecans, toasted
  • ¼ cup butter, melted
  • 2/3 cup uncooked millet
  • 1 cup fat-free buttermilk
  • 1 large egg
  • + 8 more ingredients
    • Butter:
    • 1 tablespoon honey
    • Cooking spray
    • ¼ teaspoon baking soda
    • Muffins:
    • 1 teaspoon baking powder
    • 1 ½ cups all-purpose flour
    • ¼ teaspoon salt

Preheat oven to 375°. To prepare muffins, place millet in a spice or coffee grinder; pulse 6 times or until lightly crushed. Set aside. Place sugar and egg in a large bowl; beat with a mixer at medium speed until well combined. Stir in millet, buttermilk, and 1/4 cup butter. Lightly spoon flour i...

View full recipe at My Recipes

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