Millionaire's Cake

Ingredients

  • 1 (20 ounce) can crushed pineapple with juice
  • 1 (18.25 ounce) package yellow cake mix
  • 1 (8 ounce) package cream cheese
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 2 cups milk
  • 1 cup chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch pan. 2. Drain pineapple. Put pineapple in a clean layered cheesecloth and wring out remaining juice. If pineapple is not well drained, it will make the filling runny. 3. Mix and bake cake according to package instr...

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network