Millionaire's Cake


  • 1 box yellow cake mix
  • 1 small package of instant pudding (pineapple or vanilla)
  • 1 (8-ounce) package of cream cheese, softened
  • 1 can (22-ounce) crushed pineapple
  • 1 large (16-ounce) container Cool Whip
  • nuts, cherries or coconut, for topping

1. Bake 1/2 of the cake (according to cake mix box instructions) in a 9 x 13-inch pan. You can either make the whole cake and use the other half for cupcakes, or you can make the whole cake mix recipe and then double the other ingredients in this recipe. 2. Prepare pudding as directed on package...

View full recipe at SpringPad


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