Millionaire's chocolate tart


  • 375g pack dessert shortcrust pastry
  • 1 tsp vanilla paste or extract
  • flour, for dusting
  • 250g/9oz caramel (we used Carnation caramel from a can)
  • 100g 70% plain chocolate, broken into pieces
  • 100g white chocolate, broken into pieces
  • 6 tbsp melted butter
  • + 3 more ingredients
    • 2 eggs, plus 3 egg yolks
    • 4 tbsp golden caster sugar
    • icing sugar and single cream, to serve (optional)

Break the pastry into chunks and drop into a food processor. Drizzle over the vanilla paste and pulse until the vanilla is speckled through the pastry (the extract should be completely absorbed). Tip out onto a floured surface, bring together into a ball, then roll out to line a 23cm tart tin (le...

View full recipe at SpringPad


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