Millionaire's shortbread


  • 225 g plain flour
  • 100 g caster sugar
  • 225 g butter
  • 100 g semolina
  • 175 g butter
  • 175 g caster sugar
  • 4 tbsp golden syrup
  • + 2 more ingredients
    • 1 x 397 g can condensed milk
    • 200 g dark chocolate, broken into pieces

1. Set the oven to 160C/gas2. Lightly grease a 20cm x 33cm oblong/ Swiss roll tin. 2. Place all the ingredients for the base into a food processor and whizz together until they form a smooth dough (if preferred this can be done by hand in a bowl). 3. Press the mixture into the base of the Swi...

View full recipe at SpringPad


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