Mimi's Pralines


  • 2 tablespoon(s) butter
  • Pinch of salt
  • 1 ½ cup(s) pecans, chopped
  • ¾ cup(s) Milk
  • 3 cup(s) white sugar, divided

Caramelize 1 cup sugar in iron skillet. At the same time, bring remaining sugar, milk, pecans, salt and butter to a boil in a large pot (mixture will bubble up a lot). Add caramelized sugar to the boiling mixture, stirring vigorously, and cook about 2 minutes to soft ball stage (236°). Remove fro...

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