- 2 tablespoon(s) butter
- Pinch of salt
- 1 ½ cup(s) pecans, chopped
- ¾ cup(s) Milk
- 3 cup(s) white sugar, divided
Caramelize 1 cup sugar in iron skillet. At the same time, bring remaining sugar, milk, pecans, salt and butter to a boil in a large pot (mixture will bubble up a lot). Add caramelized sugar to the boiling mixture, stirring vigorously, and cook about 2 minutes to soft ball stage (236°). Remove fro...