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Mimi's Raspberry Scones

Ingredients

  • 2 teaspoons
  • 2 cups
  • 2 cups
  • ¼ cup
  • ½ cup
  • ¼ cup
  • 1 large
  • + 41 more ingredients
    • 2 tablespoons
    • 1 large
    • 1 tablespoon
    • 1 cup
    • 2 teaspoons
    • 1/8 teaspoon
    • 1/8 teaspoon
    • 2 tablespoons
    • (lightly beaten)
    • 1 large
    • (lightly beaten)
    • 1 teaspoon
    • 1 teaspoon
    • ½ cup
    • 1 cup
    • (slightly beaten)
    • 1 large
    • (slightly beaten)
    • 1 tablespoon
    • flour
    • flour
    • sugar
    • sugar
    • baking powder
    • baking powder
    • salt
    • salt
    • egg
    • egg
    • vanilla
    • vanilla
    • cream, plus
    • cream, plus
    • cream
    • cream
    • raspberries
    • raspberries
    • egg
    • egg
    • cream
    • cream

1 In a large bowl whisk together the flour, sugar, baking powder, and salt. 2 With a pastry blended cut the butter in to look like coarse crumbs. 3 Gently fold the berries into the flour mixture. 4 In a small bowl combine the cream, beaten egg, and vanilla; mix well. 5 Add this to the flour m...

View full recipe at SpringPad

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