Mimi's Tomato Soup Cake

Ingredients

• ¾ cup shortening
• 1 ½ cups white sugar
• 1 (10.75 ounce) can tomato soup
• ¾ cup water
• 1 teaspoon baking soda
• 3 cups all-purpose flour
• ¼ teaspoon salt
• + 6 more ingredients
• • 3 teaspoons baking powder
  • 1 ½ teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 ½ teaspoons ground nutmeg
  • 1 ½ cups raisins
  • 1 ½ cups chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, salt, baking powder, cinnamon, cloves and nutmeg. Set aside. 2. In a large bowl, cream together the shortening and sugar until light and fluffy. In a separate bowl, combine tomato sou...

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