Mimi's Tomato Soup Cake

Ingredients

  • ¾ cup shortening
  • 1 ½ cups white sugar
  • 1 (10.75 ounce) can tomato soup
  • ¾ cup water
  • 1 teaspoon baking soda
  • 3 cups all-purpose flour
  • ¼ teaspoon salt
  • + 6 more ingredients
    • 3 teaspoons baking powder
    • 1 ½ teaspoons ground cinnamon
    • 1 teaspoon ground cloves
    • 1 ½ teaspoons ground nutmeg
    • 1 ½ cups raisins
    • 1 ½ cups chopped walnuts

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan. Sift together the flour, salt, baking powder, cinnamon, cloves and nutmeg. Set aside. 2. In a large bowl, cream together the shortening and sugar until light and fluffy. In a separate bowl, combine tomato sou...

View full recipe at SpringPad

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