Mimi's Zucchini Pie

Ingredients

  • ¼ cup grated Parmesan cheese
  • 1 ½ cups sliced zucchini
  • 1 cup all-purpose baking mix
  • 1 large ripe tomato, sliced
  • ¼ cup chopped onion
  • 1 ½ cups sliced yellow squash
  • 1 teaspoon baking powder
  • + 3 more ingredients
    • salt and pepper to taste
    • ¼ cup vegetable oil
    • 4 eggs

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9 inch deep dish pie plate. 2. Whisk together eggs and oil in a bowl with salt and pepper. Stir in baking powder and baking mix until moistened. Gently fold in zucchini, summer squash, and onion. Pour into prepared pie plate, and...

View full recipe at SpringPad

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