Mimosa Champagne Cocktail


  • 1 pint freshly squeezed orange juice, chilled
  • 1 pint lemon sherbet
  • Fresh mint leaves
  • ½ (25.4-ounce) bottle Brut champagne, chilled

Combine orange juice and champagne, stirring gently. Pour into frosted stemmed glasses. Add 1 scoop lemon sherbet to each glass. Garnish with mint leaves, and serve immediately.

View full recipe at My Recipes


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