‘Mimosa’ Egg and Chive Verrines

Ingredients

  • Sea salt
  • 3 tsp finely diced chives
  • 1 tsp lemon juice
  • ½ tsp wholegrain seeded mustard
  • 1 tbsp fromage blanc/low fat thick greek yoghurt
  • 1 heaped teaspoon medium Dijon mustard
  • ½ tsp curry powder
  • + 2 more ingredients
    • 3 large free range eggs
    • Fresh cracked black pepper

1. Bring a saucepan of salted water to the boil with a dash of white vinegar. 2. Hard boil whole eggs (in shell) for ten minutes and then remove from boiling water. 3. Place eggs into a bowl of iced water and leave for 10 minutes. Drain water then gently peel away and discard the egg shells. 4...

View full recipe at SpringPad

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