Mimosa Sorbet--Day 9: Ice Cream Marathon


  • 2 ½ c. water
  • ½ c. sugar
  • ½ c. orange marmalade
  • Zest from 2 large oranges
  • 1 c. fresh squeezed orange juice (about 2 large oranges)
  • 3 tbsp. lemon juice
  • Champagne

Combine the water, sugar, marmalade, and zest in a large saucepan. Heat over medium heat until it bubbles. Simmer for 5 minutes. Remove from the heat and let cool completely. Mix in the orange and lemon juice and process in your ice cream maker according to manufacturer directions. Transfer to a ...

View full recipe at SpringPad


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