Mimosas Recipe : Rachael Ray : Recipes : Food Network

Ingredients

  • 4 curls orange peel
  • 2 ounces Triple Sec or other orange liqueur
  • Dry Champagne
  • 8 ounces orange juice

Rinse and chill Champagne flutes in freezer to frost glasses. Pour 2 ounces of orange juice into each flute, about 1/3 of the flute. Fill almost to the rim with Champagne. Top each glass with a splash of orange liqueur and garnish with a curl of orange peel.

View full recipe at SpringPad

Comments


Best Wine Deals

See More Deals





Snooth Media Network