Mina Newton Oatmeal Raisin Cookies

Ingredients

  • raisins
  • baking powder
  • nutmeg
  • nutmeg
  • flour
  • flour
  • raisins
  • + 51 more ingredients
    • water
    • water
    • sugar
    • sugar
    • shortening
    • shortening
    • eggs
    • eggs
    • baking soda
    • baking soda
    • raisin
    • juice
    • raisin
    • juice
    • baking powder
    • salt
    • salt
    • cinnamon
    • cinnamon
    • oatmeal
    • oatmeal
    • 2 large
    • ½ teaspoon
    • 1 ¼ cups
    • 1 cup
    • 1 cup
    • ½ cup
    • 2 large
    • ½ teaspoon
    • ½ teaspoon
    • ½ cup
    • (from simmering)½ cup
    • (from simmering)½ teaspoon
    • ½ teaspoon
    • 1 teaspoon
    • 1 cup
    • ½ cup
    • clove
    • ½ teaspoon
    • ½ teaspoon
    • 1 teaspoon
    • 1 cup
    • clove
    • 1 ½ cups
    • 1 ½ cups
    • 1 teaspoon
    • 1 ¼ cups
    • ½ teaspoon
    • 1 ½ cups
    • 1 ½ cups
    • 1 teaspoon

1 Preheat oven to 350°F. 2 Simmer raisins in water over high heat until plump (5-10 minutes); drain, SAVE JUICE, set raisins aside to cool. 3 Cream together shortening and sugar. 4 Add baking soda to 1/2 cup of the raisin juice, add to shortening/sugar along with eggs; beat until well mixed. ...

View full recipe at SpringPad

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