Mincemeat Ice-Cream Pie

Mincemeat Ice-Cream Pie
Photo by www.myrecipes.com

Ingredients

  • ¼ teaspoon ground ginger
  • 1 tablespoon grated orange rind
  • ¼ teaspoon ground cinnamon
  • 1 tablespoon sugar
  • 2 tablespoons butter or margarine, melted
  • ¼ teaspoon ground ginger
  • 2 tablespoons butter or margarine, melted
  • + 26 more ingredients
    • 1/8 teaspoon ground allspice
    • 1 tablespoon grated orange rind
    • 1 quart vanilla ice cream, softened
    • 1 tablespoon grated orange rind
    • ¼ teaspoon ground cinnamon
    • 1 tablespoon sugar
    • ¼ teaspoon ground cinnamon
    • 1 quart vanilla ice cream, softened
    • 1 (9-ounce) package dry mincemeat
    • 1/8 teaspoon ground allspice
    • 1 (9-ounce) package dry mincemeat
    • ½ cup water
    • 1/8 teaspoon ground allspice
    • 1 ¾ cups finely chopped pecans
    • ½ cup water
    • ¼ teaspoon ground ginger
    • 1 (9-ounce) package dry mincemeat
    • 1 quart vanilla ice cream, softened
    • Garnishes: toasted chopped pecans, ground cinnamon
    • ½ cup water
    • 1 ¾ cups finely chopped pecans
    • Garnishes: toasted chopped pecans, ground cinnamon
    • 1 ¾ cups finely chopped pecans
    • 1 tablespoon sugar
    • Garnishes: toasted chopped pecans, ground cinnamon
    • 2 tablespoons butter or margarine, melted

Stir together first 3 ingredients; press into bottom of a well-greased 9-inch pieplate. Bake at 350° for 10 minutes. Cool on a wire rack. Bring mincemeat and 1/2 cup water to a boil in a small saucepan; boil 3 minutes. Cool. Spread mixture into crust. Stir together ice cream and next 4 ingredient...

View full recipe at My Recipes

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