Minestrone with White Beans and Italian Sausage

Minestrone with White Beans and Italian Sausage
Photo by © Melanie Acevedo

Ingredients

  • 1 tablespoon olive oil
  • 1 cup canned diced tomatoes with their juice
  • 2 teaspoons salt
  • 2/3 pound spinach, stems removed and leaves washed well (about 1 1/2 quarts)
  • 1 clove garlic, minced
  • 4 cups drained and rinsed canned white beans, preferably cannellini (from two 19-ounce cans)
  • Grated Parmesan, for serving
  • + 8 more ingredients
    • 10 cup water
    • 1 onion, chopped
    • 1 rib celery, chopped
    • 1 teaspoon fresh-ground black pepper
    • 1 pound mild Italian sausage, casings removed
    • ½ teaspoon dried thyme
    • 1 bay leaf
    • 1 carrot, chopped

1. In a large pot, heat the oil over moderately high heat. Add the sausage and cook, stirring frequently, until browned, about 5 minutes. Remove the sausage with a slotted spoon. 2. Reduce the heat to moderate. Add the onion, carrot, celery, garlic, thyme, and bay leaf to the pot and cook, stirri...

View full recipe at My Recipes

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network