Minetta Burger Recipe


  • 2 tablespoons unsalted butter
  • 1 large yellow onion, halved and thinly sliced
  • ¼ cup water
  • Kosher salt and freshly ground pepper
  • 2 pounds ground sirloin
  • 1 tablespoon vegetable oil
  • 5 ounces sharp cheddar cheese, thinly sliced
  • + 2 more ingredients
    • 4 brioche buns, split and toasted
    • Lettuce, tomato slices and pickles, for serving

In a large skillet, melt the butter. Add the onion and cook over moderate heat, stirring occasionally, until deep golden, about 40 minutes. Add the water and scrape up any browned bits. Cook until the liquid evaporates, about 5 minutes. Season the caramelized onion with salt and pepper; keep warm...

View full recipe at SpringPad


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