Mini Angel Food Cakes


  • Poured Fondant Glaze
  • 1 ½ teaspoon pure vanilla extract
  • 1 teaspoon cream of tartar
  • 12 large egg whites
  • Pinch of salt
  • 1 ½ cups sugar
  • 1 ¼ cups cake flour, not self-rising

1. Preheat oven to 350 degrees, with rack in lower third. Sift flour, 1/2 cup sugar, and salt into a medium bowl; set aside. 2. Beat egg whites on medium-low speed in the bowl of an electric mixer fitted with the whisk until foamy, about 2 minutes. Mix in cream of tartar and vanilla. Raise speed...

View full recipe at SpringPad


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