Mini Angel Food Cakes with Marshmallow Frosting Recipe : Sandra Lee : Recipes : Food Network
Ingredients
- ½ cup coconut flakes, for decorating
- ¼ cup marshmallow cream
- 2 egg whites
- ¼ teaspoon cream of tartar
- 1 tablespoon light corn syrup
- 1 cup sugar
- 2/3 cup coconut water
- + 1 more ingredients
-
- 1 (16-ounce) box angel food cake mix
For the cake: Preheat the oven to 350 degrees F. Beat together the cake mix with coconut water. Fill 2 (6-count) mini angel food can pans halfway with batter. Bake until puffed, golden brown, and toothpick inserted in the center comes out clean, 12 to 15 minutes. Invert the pans onto wire cooli...
What wines go with Mini Angel Food Cakes with Marshmallow Frosting Recipe : Sandra Lee : Recipes : Food Network?
Dessert Wines from the U.S.A.
Sparkling Wines from Italy
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