Mini Angel Food Cakes with Marshmallow Frosting Recipe : Sandra Lee : Recipes : Food Network

Ingredients

  • 1 (16-ounce) box angel food cake mix
  • 2/3 cup coconut water
  • 1 cup sugar
  • 1 tablespoon light corn syrup
  • ¼ teaspoon cream of tartar
  • 2 egg whites
  • ¼ cup marshmallow cream
  • + 1 more ingredients
    • ½ cup coconut flakes, for decorating

For the cake: Preheat the oven to 350 degrees F. Beat together the cake mix with coconut water. Fill 2 (6-count) mini angel food can pans halfway with batter. Bake until puffed, golden brown, and toothpick inserted in the center comes out clean, 12 to 15 minutes. Invert the pans onto wire cooli...

View full recipe at SpringPad

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