Mini Apple Pie Recipe | Taste of Home Recipes

Ingredients

• ¼ cup golden raisins
• ¹/₃ cup apple juice
• 2 large Golden Delicious apples (about 1 pound), peeled and sliced
• 2 tablespoons sugar
• 2 tablespoons brown sugar
• 1 tablespoon all-purpose flour
• ¼ teaspoon ground cinnamon
• + 1 more ingredients
• • Pastry for single-crust pie (9 inches)

1. In a large saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until tender. Remove from the heat; cool. 2. Combine the sugars, flour and cinnamon; add to apple mixture. On a floured surface, roll out half of the pastry to fit...

View full recipe at SpringPad