Mini Apple Pie Recipe | Taste of Home Recipes


  • ¼ teaspoon ground cinnamon
  • Pastry for single-crust pie (9 inches)
  • ¼ cup golden raisins
  • 1/3 cup apple juice
  • 2 large Golden Delicious apples (about 1 pound), peeled and sliced
  • 2 tablespoons sugar
  • 2 tablespoons brown sugar
  • + 1 more ingredients
    • 1 tablespoon all-purpose flour

1. In a large saucepan over medium heat, cook raisins in apple juice for 5 minutes. Add apples; cook, uncovered, for 8-10 minutes or until tender. Remove from the heat; cool. 2. Combine the sugars, flour and cinnamon; add to apple mixture. On a floured surface, roll out half of the pastry to fit...

View full recipe at SpringPad


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