Mini Apple Pies Recipe | Taste of Home Recipes


  • ¼ cup raisins
  • 1 medium tart apple, peeled and finely chopped
  • 2 tablespoons butter
  • 1 teaspoon ground cinnamon
  • 3 tablespoons sugar
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

1. Using a rolling pin, flatten each biscuit into a 3-in. to 4-in. circle. Combine the apple, raisins, sugar and cinnamon; place a tablespoonful on each biscuit. Dot with butter. Bring up sides of biscuit to enclose filling and pinch to seal. 2. Place in ungreased muffin cups. Bake at 375° for 1...

View full recipe at SpringPad


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