Mini Apple Pies with Crumb Topping

Ingredients

  • ¼ tsp. nutmeg
  • ¼ tsp. allspice
  • 2 Tbsp. butter
  • CRUMB TOPPING:
  • 1 tsp. cinnamon
  • 4 Tbsp. cold butter, cut into small pieces
  • CRUST:
  • + 9 more ingredients
    • 1 box refrigerated pie dough (2 pieces)
    • FILLING:
    • 5 Yellow Delicious apples
    • ½ cup granulated sugar
    • 2 Tbsp. all purpose flour, plus additional for dusting
    • 2 tsp. cinnamon
    • ½ cup all purpose flour
    • ¼ cup granulated sugar
    • ¼ cup brown sugar

1. Preheat oven to 350 degrees. 2. THE CRUST: 3. Unroll the refrigerated pie dough onto a clean board, lightly dusted with flour. 4. Use a 4″ biscuit cutter (you can also use a glass or a bowl, approximately 4″ in diameter) to cut out 6 pie crusts from each piece of dough. Note: cut out fo...

View full recipe at SpringPad

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