Mini Apple Pies with Streusel Topping


  • 1 refrigerated pie crust (or
  • 2 cups Granny Smith Apples, finely chopped (about 2 cups apples)
  • 3 tablespoons sugar
  • 1 tablespoon all-purpose flour
  • ¾ teaspoon cinnamon
  • 1 teaspoon lemon juice
  • ½ cup all-purpose flour
  • + 3 more ingredients
    • ¼ cup brown sugar – packed
    • ½ stick unsalted butter, softened
    • ½ teaspoon ground cinnamon

Pre-heat your oven to 425 degrees.Unroll 1 refrigerated pie crust onto work surface. Use a 3-inch cookie cutter to cut out 12 rounds.Spray a muffin tin with non-stick cooking spray. Place each round into the bottom of a muffin cup. The dough should just start to slightly go up the side of the muf...

View full recipe at SpringPad


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