Mini Apple Rustic Tarts Recipe | Taste of Home Recipes


  • 1 teaspoon finely chopped crystallized ginger
  • 1 teaspoon coarse sugar
  • 1 tablespoon water
  • 1 egg white
  • ¼ teaspoon ground cinnamon
  • 2 tablespoons dried cherries
  • 1 cup apple pie filling
  • + 1 more ingredients
    • Pastry for single-crust pie (9 inches)

1. Divide pastry in half. On a lightly floured surface, roll each half into a 9-in. circle. Transfer to a parchment paper-lined baking sheet. 2. In a small bowl, combine the pie filling, cherries, ginger and cinnamon. Spoon over each pastry to within 2 in. of edges. Fold up edges of pastry over ...

View full recipe at SpringPad


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