Mini Apple Spiced Glazed Donuts Recipe : Sandra Lee : Recipes : Food Network

Ingredients

  • 1 (7.5-ounce) can refrigerator biscuits
  • 1 cup powdered sugar
  • ½ teaspoon pumpkin pie spice
  • 2 tablespoons apple juice
  • 3 cups canola oil

Remove the biscuits from the can and place onto a cutting board. Using a 1/2-inch biscuit cutter or the cap from a water bottle remove the center from each biscuit. Place both the donuts and donut holes onto a sheet pan and allow them to rest and come to temperature, about 15 minutes. In a lar...

View full recipe at SpringPad

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