Mini Apple Turnovers Recipe

Ingredients

  • 1-½ teaspoons ground cinnamon
  • Additional sugar, optional
  • Vanilla ice cream
  • 1 package (8 ounces) cream cheese, softened
  • ¾ cup butter, softened
  • 1 egg, separated
  • 3 tablespoons cold water, divided
  • + 3 more ingredients
    • 2 cups all-purpose flour
    • 7 cups thinly sliced peeled tart apples
    • ¾ cup sugar

1. In a large bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually add flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour. 2. Meanwhile, in a large skillet, combine...

View full recipe at SpringPad

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