Mini Apple Turnovers

Ingredients

  • Vanilla ice cream, optional
  • Additional sugar, optional
  • 1-½ teaspoons ground cinnamon
  • ¾ cup sugar
  • 7 cups thinly sliced peeled tart apples (about 6 medium)
  • 2 cups all-purpose flour
  • 3 tablespoons cold water, divided
  • + 3 more ingredients
    • 1 egg, separated
    • ¾ cup butter, softened
    • 1 package (8 ounces) cream cheese, softened

In a mixing bowl, beat cream cheese and butter until smooth. Refrigerate the egg white. Beat egg yolk and 2 tablespoons water into cream cheese mixture. Gradually beat in flour until well blended. Shape pastry into a ball. Cover and refrigerate for 1 hour. Meanwhile, in a large skillet, toss ap...

View full recipe at Chow

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