Mini Artichoke and Onion Tarts

Ingredients

  • 2 Tbs. olive oil
  • 2 large yellow onions, thinly sliced
  • 3 Tbs. chopped fresh thyme
  • 2 cloves garlic, minced (2 tsp.)
  • 1 lb. frozen artichoke hearts, thawed and quartered
  • 2 cups pitted black olives, optional
  • ¼ cup Italian parsley leaves
  • + 9 more ingredients
    • 1 Tbs. grated Meyer lemon zest or grated lemon zest
    • 1 large egg, lightly beaten, for brushing, optional
    • 1 ½ cups farmer cheese or low-fat ricotta cheese, divided
    • 3 ¾ cups all-purpose flour
    • 8oz. (2 sticks) cold unsalted butter, cut into small pieces
    • 1 tsp. sugar
    • 1 tsp. salt
    • 2 large eggs
    • ½ cup low-fat milk

View full recipe at SpringPad

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