Mini Baguettes

Mini Baguettes
Photo by Scott Phillips

Ingredients

  • Semolina (pasta flour) or fine cornmeal for sprinkling on the baking sheet
  • 1-½ tsp. fine sea salt (or table salt)
  • 2-½ tsp. active dry yeast
  • 1 lb. (3-1/3 cups) bread flour; more for dusting

Mix the flour, yeast, and salt with a spoon in the bowl of a stand mixer. Fit the mixer with the dough hook. Weigh 12 oz. (1-1/2 cups) of lukewarm water (when you dip your finger in, it should feel neither hot nor cold) and add it to the flour mixture. Mix on medium-low speed for 1 minute. With a...

View full recipe at Fine Cooking

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