Mini Biscuit Waffles Recipe from Pillsbury


  • 1 can (7.5 oz) Pillsbury® refrigerated tender layer biscuits
  • 1/3 cup maple-flavored or real maple syrup
  • Peanut butter or your favorite jam, if desired

1 Spray waffle maker with cooking spray. Heat waffle maker. 2 Separate dough into 10 biscuits. Place up to 4 biscuits at a time on waffle maker. Close lid of waffle maker; cook 1 to 2 minutes or until light golden brown. 3 Serve immediately with remaining ingredients.

View full recipe at SpringPad


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