Mini Black Bean Brownie Nutella Cupcakes

Ingredients

  • ½ Cup Natural Hazelnut Butter
  • ½ Cup Natural Cocoa Powder
  • ½ Cup Coconut Oil
  • ¼ Cup Agave Nectar (or more for more sweetness)
  • 1 Cup (540 ml) Black Beans (Rinsed Thoroughly)
  • 2 Egg Whites and 1 Full Egg
  • 1/3 Cup Plain Pumpkin Puree
  • + 7 more ingredients
    • 3 Tbsp Hazelnut Butter (or Coconut Oil)
    • ¼ Cup Cocoa Powder
    • 1/8 Tsp Salt
    • 1 Tsp Vanilla Extract
    • 6 Packets Stevia
    • 4 Tbsp Agave or Honey
    • ¼ Cup Dark Mini Chocolate Chips

1. Place all Nutella Frosting ingredients into your food processor and blend until completely smooth (stopping to scrape down the sides). 2. Set aside. 3. Preheat oven to 350F. 4. Spray your mini muffin tin with a healthy non-stick cooking spray. 5. Place all Brownie Cupcake Ingredients exclu...

View full recipe at SpringPad

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